Cream of Wheat is a North American hot cereal that I loved eating as a child. During one of my visits to Canada, I brought a box back with me, but I never finished it. I…Continue Reading
Feb 262021
Category: Breakfast
Jan 152021
Recently, January has been dubbed “veganuary”: a month when people go plant based, or at least try to incorporate more vegan / plant based foods into their diet. I don’t consider myself vegan or entirely plant…Continue Reading
Nov 062020
Aquafaba is the liquid from chickpeas. You can either use the liquid from the tinned chickpeas, or if you boil your own, reserve some of the liquid. However, I find the liquid is thicker and more…Continue Reading
Aug 162019
The inspiration to make these banana bran muffins came from the fact that I have well-expired wheat bran in the cupboard. I’m talking like 2 years out of date. But, the thing is, it’s still good!…Continue Reading
Mar 012019
In my post on low waste vegan snack ideas, I mentioned that I’d come to the realisation that my baking is rarely, if ever, vegan. I don’t have anything against vegan baking, I just don’t usually…Continue Reading