It’s that magical time of year when strawberries and rhubarb are in season! Together, these two fruits [okay, rhubarb technically isn’t a fruit but whatever] make a perfect flavour match of sweet and tart. We’re fortunate…Continue Reading
I’ve got another delicious vegan recipe for you for veganuary! This easy dinner option is vegan creamy tahini vegetable pasta, and it’s a perfect compromise if you’re looking for comfort food, but you also need nutrients!…Continue Reading
Recently, January has been dubbed “veganuary”: a month when people go plant based, or at least try to incorporate more vegan / plant based foods into their diet. I don’t consider myself vegan or entirely plant…Continue Reading
I’m sure I speak for most when I say that lockdown is starting to get to me. It’s the unease of not knowing what the future holds, the struggle to focus in a period of crisis,…Continue Reading
I have a box of Earl Grey tea bags that have been hiding in the cupboard well past their best before date (I mean years). They don’t taste fantastic as a cup of tea, but they…Continue Reading