This easy dessert is quick to make and is a healthier option for a weeknight treat. Inspired by Sally’s recipe. Crust: 2 cups roughly-ground cashews 15 dates, soaked for 10 minutes Blend the dates and together…Continue Reading
May 082016
Tag: Gluten Free
Feb 182016
This was my first foray into the world of gluten free and dairy free baking. If any cake can convert someone to baking with flour alternatives, it’s this one! It is a moist cake with a…Continue Reading