I’ve been wanting to push myself further to live sustainably. After all, it isn’t a box ticking exercise… there are always new opportunities to live better! One aspect of sustainability that I’ve found awkward is eating…Continue Reading
Apart from the honey butter birthday cake, the other dessert I made for Lucy’s birthday were these lemon bakewell slices by Scrummy Lane. Admittedly, I had some anxiety about making these, and even had some back-up…Continue Reading
This is the second recipe in the Summer Series. Peach is a beautiful, summery flavour, but I sometimes find it too delicate and subtle to use as a baking ingredient. Not with these cakes though! This…Continue Reading
This recipe for blackberry and chocolate cupcakes is the first in a series of summer cakes, so stay tuned for more! I made these cupcakes several weeks ago for a family get-together and they went down…Continue Reading
This easy dessert is quick to make and is a healthier option for a weeknight treat. Inspired by Sally’s recipe. Crust: 2 cups roughly-ground cashews 15 dates, soaked for 10 minutes Blend the dates and together…Continue Reading