Happy Halloween weekend! I am hopeful that we will get at least a few trick-or-treaters this year. As a Canadian, Halloween was a huge part of my childhood and I still find it a bit odd…Continue Reading
Category: Lunch
Now that we’re finally transitioning into warmer weather, I’m craving spring flavours and seasonal veg. This spring recipe for dilly carrot and cashew fritters works perfectly paired with new potatoes and sauteed asparagus. Asparagus and new…Continue Reading
Are you struggling to make it through winter? Me too. But, I look forward to hearty, warming meals to get me through the cold days, and that means SOUP! I love making soups because it’s a…Continue Reading
I can smell autumn in the air, and the leaves are starting to change colour, so it’s the perfect time to tell you about about my summer adventures for 2019! For previous summer adventures, check out…Continue Reading
I love soup! I could eat soup every day. Unfortunately, transporting soup to work never ends well so I usually save my soup eating for weekends. Over the past couple of months I’ve made a few…Continue Reading