Like everyone else, my mind has been preoccupied with the war in Ukraine. Although I’ve never been to Ukraine, there is a considerable diaspora in Canada; I fell in love with Ukrainian cuisine including cabbage rolls…Continue Reading
Now that we’re finally transitioning into warmer weather, I’m craving spring flavours and seasonal veg. This spring recipe for dilly carrot and cashew fritters works perfectly paired with new potatoes and sauteed asparagus. Asparagus and new…Continue Reading
A while back, Lucy bought a jar of Indian mango chutney. I had never had spiced mango chutney before and quickly fell in love! The brand she bought in particular is Geeta’s Premium Mango Chutney, and…Continue Reading
I’ve got another delicious vegan recipe for you for veganuary! This easy dinner option is vegan creamy tahini vegetable pasta, and it’s a perfect compromise if you’re looking for comfort food, but you also need nutrients!…Continue Reading
This has certainly been an unusual summer! Despite the chaos of pandemic, I’ve still found several things to love while spending most of my time at home. Here are my summer favourites 2020, which are recommendations…Continue Reading