Like everyone else, my mind has been preoccupied with the war in Ukraine. Although I’ve never been to Ukraine, there is a considerable diaspora in Canada; I fell in love with Ukrainian cuisine including cabbage rolls…Continue Reading
Looking for a meat-free alternative for your star main this holiday season? This Festive Nut Loaf recipe is now a firm favourite in our household, and I often make it instead of Turkey/Chicken for Thanksgiving or…Continue Reading
Happy Halloween weekend! I am hopeful that we will get at least a few trick-or-treaters this year. As a Canadian, Halloween was a huge part of my childhood and I still find it a bit odd…Continue Reading
Now that we’re finally transitioning into warmer weather, I’m craving spring flavours and seasonal veg. This spring recipe for dilly carrot and cashew fritters works perfectly paired with new potatoes and sauteed asparagus. Asparagus and new…Continue Reading
A while back, Lucy bought a jar of Indian mango chutney. I had never had spiced mango chutney before and quickly fell in love! The brand she bought in particular is Geeta’s Premium Mango Chutney, and…Continue Reading