Apr 302021

How to Make Dandelion Jam (Cramaillotte)


A while back, I came across a preserve called Cramaillotte. This is French jam or honey substitute made with dandelions, originating from the Franche-Compté region. Cramaillotte (sometimes spelled crameillotte) comes from the region’s vernacular name for…Continue Reading

Jun 242017

Reconstructing 18th Century Recipes

Something entirely new on the blog this week! I’m joining The Recipes Project for a digital conference all about the history of recipes called ‘What is a Recipe?’, which is running this month on various social…Continue Reading