Happy Thanksgiving to my fellow Canadians! I hope you had a special gathering with loved ones, and ate lots of delicious autumnal food. Speaking of autumn food, I’ve been obsessed with this recipe I created for…Continue Reading
Oct 152021
Category: Muffins
Apr 022021
Happy Easter! For many of us, this Easter looks very similar to last year — still in lockdown. Once again, we won’t be celebrating with family, but I still want to do some baking, just not…Continue Reading
Feb 262021
Cream of Wheat is a North American hot cereal that I loved eating as a child. During one of my visits to Canada, I brought a box back with me, but I never finished it. I…Continue Reading
Aug 072020
In my post A Guide to Sourdough Bread for Beginners, I mentioned that I would share a recipe I developed for carrot cake sourdough discard muffins, so here it is! I find that too much sourdough…Continue Reading
Nov 012019
Autumn is the perfect time of year for anything spiced, but sometimes you just want to mix it up from pumpkin spiced everything! It’s pear season in the UK, and these spiced pear and bran muffins…Continue Reading