Happy Valentine’s Day (belated)! I’ve known for some time that I wanted to try out red velvet cupcakes to celebrate the day of love, but I’ve never been a fan of synthetic-tasting, over-dyed baked goods, so…Continue Reading
Category: Chocolate
For my last post before Christmas, I thought I would stick with a classic – shortbread. But, finding a ‘perfect’ shortbread recipe is actually quite tricky. There is the traditional Scottish variety that comes in bars…Continue Reading
A special extra post for my birthday! It was my birthday this past weekend (shout out to December babies!) and I couldn’t decide what type of cake to make for myself. I’ve been thinking about this…Continue Reading
Christmas baking, round two! I’ve seen this decorating idea all over Pinterest and thought it was adorable. This is the last of the baking before I head to Canada (much to my partner’s dismay), but stay…Continue Reading
We have so many bananas in the freezer that I could probably bake a banana-based treat every week and never run out! My stockpile was getting a bit ridiculous, so this week I settled on using…Continue Reading
