This is a great recipe to use up those ripe bananas! It’s sweetened with honey and generously topped with coconut flakes. Perfect to have warm for breakfast, or take to work for a lunchtime snack. Recipe…Continue Reading
Jun 152018
Category: Breads
Sep 162017
Lucy’s birthday was this week, and I’m currently preparing for her party tomorrow. Everything’s a bit hectic today because I’m trying to do loads of cleaning and baking in advance in order to have time to…Continue Reading
Aug 192017
Last weekend I tried a different variation of the “no-knead” bread I make in my Le Crueset pot. Previously I made a Mediterranean-style cheese bread with sundried tomatoes and olives; this time I went for something…Continue Reading
Feb 242017
I received some money from Santa to buy a Le Creuset pot. It took a while, but a couple of weekends ago we went to Bicester Village (a luxury fashion retail outlet) to purchase a 24cm…Continue Reading
Nov 112016
We have so many bananas in the freezer that I could probably bake a banana-based treat every week and never run out! My stockpile was getting a bit ridiculous, so this week I settled on using…Continue Reading