May 292020
Vanilla Cupcakes

I thought I’d share my go-to vanilla cupcake recipe with you, as well as highlight some of my other favourite cupcake recipes. Although I’ve already posted a vanilla cupcake recipe, that one uses butter and my preference is to use oil in cupcakes because it makes them lighter. Cupcakes are so easy to make, and they are a delicious way to keep yourself or your kids occupied if you’re still self-isolating!

For summer cupcakes see:

Raspberry Cupcakes

Strawberry Cupcakes

Peach and Brown Butter Cupcakes

Blackberry and Chocolate Cupcakes

Vanilla Cupcakes:

This recipe is adapted from Life Love and Sugar.

Vanilla Cupcakes for a Birthday Party
Vanilla Cupcakes with Vanilla Icing

Makes 12 cupcakes

Ingredients:
  • 1 1/4 cups plain flour
  • 3/4 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup plant-based milk
  • 1/4 cup rapeseed oil
  • 2 tsp. vanilla extract
  • 1 large egg
  • 1/2 cup water
Instructions:
  1. Preheat the oven to 176ÂșC and line your muffin tin.
  2. Combine the dry ingredients in a large bowl.
  3. In a medium bowl, mix together the milk, oil, vanilla, and eggs.
  4. Add the wet ingredients to the dry and beat until well combined.
  5. Slowly add the water to the batter and mix on low speed until well combined. The batter will be thin.
  6. Fill the liners half way and bake for 15-17 minutes.

For the vanilla icing recipe, double the recipe from Christmas Light Chocolate Cupcakes.

Vanilla Valentine's Day Cupcake

Vanilla cupcakes with strawberry frosting
Vanilla cupcakes with fresh strawberry frosting

 

 

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