A few weeks ago, when I was debating how I was going to balance my lifestyle and eating habits with baking [see previous post], another pressing issue was: What am I going to do with my…Continue Reading
Apr 282017
A few weeks ago, when I was debating how I was going to balance my lifestyle and eating habits with baking [see previous post], another pressing issue was: What am I going to do with my…Continue Reading
Whoever came up with the saying ‘have your cake and eat it too’ is a filthy liar. There are some big changes coming to my blog, and you may have noticed that I’ve already gone for…Continue Reading
I know there’s nothing ground-breaking about baking hot cross buns for Easter, but I’ve never made them so I get a free pass on innovation this week. Plus, they’ve got chocolate in them, so they must…Continue Reading
I opted for a healthier treat this week and adapted a bran muffin recipe from Broma Bakery to make two versions — blueberry and raisin. These muffins are made with buttermilk and coconut oil, and they…Continue Reading