This easy dessert is quick to make and is a healthier option for a weeknight treat. Inspired by Sally’s recipe.
Crust:
2 cups roughly-ground cashews
15 dates, soaked for 10 minutes
Blend the dates and together until combined. This probably works best in a food processor, but I only had a hand blender. Press the crust into a pie tin. I lined mine with parchment to prevent sticking.
Filling:
1-2 cups of plain Greek yogurt (or flavoured, if you wish)
Garnish with fresh fruit. I chose tinned orange segments, kiwi, and strawberries.
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