Prepare your pasta sauce. Add all the ingredients to a NutriBullet or blender and mix until smooth and creamy.
In a frying pan or griddle pan, heat the olive oil. Add in your prepared vegetables and cook on medium heat until semi-firm. Add in your chopped kale and cook a further 2-3 minutes. Season to taste with salt and pepper, or chili/garlic if desired.
Meanwile, boil your water and cook your pasta (sauce quantity serves 3). Goes well with penne, spaghetti, or fusilli.
Once the pasta is cooked and drained, return it to the saucepan and pour in the tahini sauce. Add in the cooked vegetables and mix to heat.
For serving, top with hummus, pumpkin seeds, or fresh parsley.