Vegan Baked Oatmeal
A quick and easy plant based breakfast or snack made with oats.
Ingredients
- 1 Tbsp. Ground Flaxmeal
- 2 Tbsp. Water
- 1½ Cups. Oats Porridge (can use gluten free)
- 1 Tsp. Baking Powder
- ¼ Tsp. Salt
- 1 Tsp. Cinnamon
- 1 Cup Almond Milk or other plant based milk
- ¼ Cup Maple Syrup
- 1 Tbsp. Neutral Oil
- 1 Tsp. Vanilla
- 1 Apple, chopped
- ¼ Cup Dried Cranberries
- ⅛ Cup Coconut Flakes
- ⅛ Cup Chopped Pecans
Instructions
- Preheat your oven to 180°C.
- Prepare your flax egg by mixing the ground flax and water in a small bowl and let sit for 2 minutes.
- In a small (10 inch) casserole dish or baking pan add your oats, baking powder, salt, and cinnamon. Mix well.
- To the casserole dish, add the flax egg mixture, oil, vanilla, and maple syrup, mixing well. Stir in your milk.
- Add your optional extras such as: chopped apple, pecans, coconut flakes, and dried cranberries, mixing well.
- Bake for 40 minutes. The baked oatmeal should be set, but moist.
Notes
Keep refrigerated.