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Vegan Baked Oatmeal

Vegan Baked Oatmeal

A quick and easy plant based breakfast or snack made with oats.
Prep Time 5 mins
Cook Time 40 mins
Course Breakfast, Snack
Cuisine American
Servings 6


  • 1 Tbsp. Ground Flaxmeal
  • 2 Tbsp. Water
  • Cups. Oats Porridge (can use gluten free)
  • 1 Tsp. Baking Powder
  • ¼ Tsp. Salt
  • 1 Tsp. Cinnamon
  • 1 Cup Almond Milk or other plant based milk
  • ¼ Cup Maple Syrup
  • 1 Tbsp. Neutral Oil
  • 1 Tsp. Vanilla
  • 1 Apple, chopped
  • ¼ Cup Dried Cranberries
  • Cup Coconut Flakes
  • Cup Chopped Pecans


  • Preheat your oven to 180°C.
  • Prepare your flax egg by mixing the ground flax and water in a small bowl and let sit for 2 minutes.
  • In a small (10 inch) casserole dish or baking pan add your oats, baking powder, salt, and cinnamon. Mix well.
    Vegan Baked Oatmeal
  • To the casserole dish, add the flax egg mixture, oil, vanilla, and maple syrup, mixing well. Stir in your milk.
    Vegan Baked Oatmeal
  • Add your optional extras such as: chopped apple, pecans, coconut flakes, and dried cranberries, mixing well.
    Vegan Baked Oatmeal
  • Bake for 40 minutes. The baked oatmeal should be set, but moist.


Keep refrigerated.
Keyword Apple, Baked Oatmeal, Oatmeal Cookies, Plant Based, Vegan